Caputo’s Revived Onetik Chabrin – per 1/2 lb (8 oz)
The goat tome cousin of Ossau Iraty. Smooth, sweet paste with mild notes of caramelized milk and fresh grass. A thin, natural rind gives way to a bone-white, pliable paste with a fresh, grassy nose....
View ArticleOssau Iraty Reserve – per 1/2 lb (8 oz)
Six months of aging in Caputo’s Cheese Caves helps develop nutty, wildflower-esque nuances to balance notes of barnyard and musk. The sheep’s milk musk is juxtaposed with notes of caramelized grass and...
View ArticleCaputo’s Cheese Cave Chabrin Reserve – per 1/2 lb (8 oz)
Six months of aging in Caputo’s Cheese Caves gives Chabrin Reserve a softer, supple paste and newly developed toasty, caramelized nuance. Grassy, caramelized, sweet and nutty flavors are balanced by...
View ArticleComte 18-24 month – Marcel Petite Reserve – per 1/2 lb (8 oz)
Comte 18-24 month – Marcel Petite Reserve
View ArticleBrie Fermier – Ferme de la Tremblaye- per 1/2 lb (8 oz)
Want to experience brie as it’s meant to be in France, but can’t travel and won’t break the law? Brie Fermier is your move. Traditional brie is made with young, unpasteurized milk which lends to its...
View ArticleFourme aux Moelleux – per 1/2 lb (8 oz)
Fourme d’Ambert, one of France’s oldest tommes, is given sweet new life with the introduction of Vouvray, a white dessert wine from the same region. Premier affineur and friend of Matt Caputo, Rodolphe...
View ArticleEpoisses AOC Berthaut, Burgundy
A pungent, washed rind cheese whose production was nearly lost during WWII. Today, Epoisses is one of France’s most cherished cheeses, boasting strong umami notes. A legendary cheese rumored to have...
View ArticleBrillat Savarin – per 1/2 lb (8 oz)
Named after a famous French gastronome, Brillat Savarin is an enticing triple-creme with a bright, buttery paste that melts on the palate. Created in the 1930’s in honor of Jean Anthelme...
View ArticleFromager D’Affinois – per 1/2 lb (8 oz)
Brie’s plump cousin. Boasting a 60% fat ratio and the palate-coating richness to prove it, this pioneer of ultra-filtration begs to be spread. A double cream masked as a triple cream, thanks to French...
View ArticleRodolphe Le Meunier Roquefort AOP – about 1/2 lb (8 oz)
Salty, tangy and sharp. Crumbly texture and tingly tastes delight the palate. Please expect some variation, up to 5%, on your hand-cut piece of cheese
View ArticleRodolphe Le Meunier Bleu d’Auvergne AOP – per 1/2 lb (8 oz)
Creamy, ivory and dotted with blue-green mold from Penicillium roqueforti. Please expect some variation, up to 5%, on your hand-cut piece of cheese
View ArticleRodolphe Le Meunier Mimolette Vieille (36 Month) – about 1/2 lb (8 oz)
Salty and crumbly with a sweet finish, this is a hard French cow’s milk cheese with orange coloring. Please expect some variation, up to 5%, on your hand-cut piece of cheese
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